ABOUT THE NETWORKING MIXER:
Our communities worldwide endured and persevered through the COVID-19 pandemic during the past 2-1/2 years. In the San Francisco Bay Area and beyond, we witnessed the resilience of our Filipino communities as they carved new pathways in entrepreneurism and entrepreneurialism through food and culture. What may have started as "thinking outside the box" in supplementing a family's income ended up as a renaissance movement during these unprecedented times.
During the evening's networking mixer, SFFACC members from the food industry will shine a spotlight on Filipino cuisine and its creative iterations, with the goal of building a better stage that will celebrate and elevate the FILIPINO FOOD EXPERIENCE.
There will be four Filipino-owned food businesses that will be honored to showcase how their dreams and ideas manifested into innovative, inspiring examples of resilience.